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Bidra med feedbackHorrible! It was dirty and the service was bad No help for a long time! The cooks was cussin out other cooks.. No Japanese ppl in sight! Food was horrible and over priced They gave us old rice that was sitting out and I had them remake it fresh. Wings were so small and skinny so was the tempura shrimp.. They charged us so much for food that was worth half the price.. save yoself the time and money and poor atmosphere by going somewhere else! It looked like a wongs wok at closing time Just gross I took pics
This was really nice and the food was great as well. Fun time and first time going.
I signed up for $30 birthday gift certificate and did not get the email so it was not honored, despite telling the front desk staff that the same day that I was dining was my birthday.
As usual for us we had great service here, our saver was Joseph and out Chef was Roy both were amazing! Out table ended up being 5 people and we had a great time. We were celebrating a birthday and they were celebrating good grades. Roy indicated he was a new Chef (2months) but he handled everything perfectly and we had specialty requests. Great job by both Joseph and Roy!
I'm from California, so I chose this particular location in Coral Springs, Florida because of its proximity to my friend's home...So glad I did! There is plenty of free parking, the property is nicely situated, with convenient handicap access to the right of the entrance stairs. Our reservation was early, so there were very few guests in the restaurant, we were seated on time, and Sophia, our server made sure we lacked for nothing...Our beverages were refilled frequently. Sophia listened attentively to our order details, clarified a few questions, and told us about the specialty items, which sounded really yummy. We were soon greeted by Sean, the Teppanyaki Chef, who made sure our meals were presented exactly as ordered. His presentation was laced with lots of amusing banter as he expertly prepared our beef, chicken and shrimp dishes. Everything was visually appealing, the correct temperature and absolutely delicious...Especially the grilled onions, which are my personal favorite! It's pretty hard to mess up chicken, so I expected mine to be tasty as usual, however; I prefer beef medium well and was a little concerned that the filet mignon in the Emperor's Feast might be a bit tough, but it was tender, juicy and full of flavor! And the shrimp was textbook perfect! They were out of sherbet, but Sophia gently sold me on the Vanilla and I'm very glad I said yes to it, because it was surprisingly rich and delicious. So much so that I'm planning to have it next visit.