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Bidra med feedbackOne of my favorite restaurants! I love the Gorgonzola gnocchi and have had it several times. Hubs loves the chicken dishes. Our 6 yo loves the fresh chicken tenders or the veal Milanese (we tell him it 's chicken and he loves! . Wonderful homemade desserts. Nice owners (chef owner who always come around to check on things. My only complaint is that it 's not open year round because we would love to go in the summer too! Many years ago I worked as a server for the owner/chef at a different restaurant and I can confidently say that he cares very much about the food quality and is kind to staff.
Food was good, service was TERRIBLE. The hostess (Lucy) kept rushing us thru so she could seat someone else. She was so rude, I have never experience someone treating me in such way. She absolutely has no skills to do the job she's being paid for.
Traveling from central NJ 4 business my hotel recommended this place. Food was absolutely delicious! Ordered a seafood app where the calamari was possibly preppared best ive ever had. Chef's special of filet mignon w portobello top was seriously amazing. I literally couldn't stop eating. Highly recommend to anyone looking for quality and taste
Service was great. Ordered soup special and it was delicious, I ordered the special, braised short ribs for $35 and it was very tough and chewy. Very disappointed as this restaurant serves food that is so much better. Owner/manager asked how I liked the short ribs and could of cared less when I told her it was tough and chewy.
We were eight for dinner on a busy Saturday evening. Wonderful assortment of appetizers and entrees. We really like BYOB. We had a large comfortable table,did not feel crowded. Prices are extremely reasonable.