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Bidra med feedbackMy father and I both had the spiralized zucchini dish. He had the chicken and I had the shrimp. The pesto sauce was done with a green/red split with a nice smooth tomato sauce on one side and pesto on the other. Spices and garlic were in perfect balance. I would go out of my way to go there again!
Great restaurant for dinner. Large portions, excellent cocktails and wine menu. We took PEI mussels, crab cakes, Giorgio Reserve Manhattan, and Pumpkin Ravioli. All excellent!
As a family we took my mother to the Milford location for Mother’s Day. Our waitress seemed entirely uninterested in providing a nice experience for us and acted more like she was trying to get it over with than anything. The hummus was great, calamari was okay. When it came time for our food, the CBZ (chicken broccoli ziti), and two orders of lasagna, we were astounded to discover BOTH of the lasagna were frozen solid in the center, as well as the CBZ having had its ziti replaced with angelhair, which ruined the dish as the angelhair was gummy and had soaked up all of the sauce by the time it reached our table. Perhaps this was a bad day for them because it was busy, but still, this was not an enjoyable meal whatsoever.
Everything was lovely. Friendly service, plenty of good flavorful food and lovely atmosphere. I would say excellent in every category but not superb. That would rate five stars.
The lasagna was terrific, even though the top was slightly burnt. There at noontime on a Saturday and the place was not crowded.