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Bidra med feedbackA one of a kind restaurant and owner. Gave us the menu then when I asked for the wine list he replied ‘I am the wine list.’ He asked us what we wanted then brought over 5 wines and described them. We ended up drinking two of them, both excellent and both very reasonable. Food was excellent, especially the loaded tartare, which had anchovies, capers and truffle oil. Sounded too much but wasn’t at all, much more delicate than I expected. When we asked for the bill he added it up from memory. Overall a memorable experience. Highly recommended.
I almost went back here just for the pasta! Great flavor and obviously handmade, it was a great start to my trip. Got a table right away even though I was traveling solo and it was Friday evening. The open wines were very good as well, and everything was very reasonably priced. Although the menus were not in English, the staff was very friendly and helpful. Highly recommended!
We came across Wine Road and stopped for a glass, two glasses, a bottle and some pasta...the wine by the glass is great, however when asked for the list by the bottle the delight. We wandered through a tale from a partner and landed with a super bottle of Vaitellina Superiore. Simple good pasta. A perfect place to chill.
Numerose etichette, vino eccellente, proprietario competente. Lo consiglio.
Dalle recensioni avevo un aspettativa un po piu alta. Locale tranquillo, atmosfera rilassante, servizio atipico, cibo nella media niente di particolare a parte la buona qualita dei salumi. 40 euro a testa per 2 antipasti 1 primo 1 tartare e 1 bottiglia di bollicine....magari qualcosa meno...ma siamo in centro a Milano....