Taverna Visconti Trattoria Di Mare

Plenty of smiles, good food, clean place. I recommend this restaurant for people who wants to eat some good seafood with no hassles attached.

We had a wonderful night here. We did a quick online searches for a good nearby restaurant for our last night in Milan. Taverna Visconti looked like the best option and so it proved. We had a wonderfully enjoyable meal here. The space is lovely over a couple of floors. It is intimate with an emphasis on good hospitality. Our meal was faultless. We started with an aperol spritz for our opening drink and it was made beautifully here. We were lucky enough too to be given a lovely platter of cured meats, cheese and breads to go with it. This was almost a meal in itself. It was delicious! Next, we chose meat balls in tomato sauce for our entree. This too was extremely tasty and a very generous serve. We had two different pastas for our mains. I had homemade pappardelle with slowly cooked meat ragout. It was lovely. Just wonderful pasta. The hero of the night was my partner’s dish. The ravioli. This dish was perfection. It was utterly delicious. We finished with some crostini and digestives which were very kindly provided to us. They were excellent too and they capped off a great meal. Mario took care of us tonight. His knowledge and advice were perfect on both food and wine and they helped make for a tremendous night. We thought the cost overall was modest for the quality of the experience. We would love to come back here next time we are in Milan.

The place has a nice appearance and there is a good selection of Italian wines. There was only one person tending all the tables, as a result of which it took a very long time both to order and to have the food on the table, really poor service. The food was badly cooked. It is difficult to understand why someone will dare to serve a dish that badly cooked. Raw fish in a simple cooked fish dish, pasta that is not al dente but far from cooked. Don’t go, that should not happen. It is so simple, avoiding the latter only takes the person that cooks to try the food. It was a most unpleasant experience, it is a pity, a waste of the very ingredients.

Ottimo pranzo. Cameriere ospitale e intelligente: sa consigliarci e scherzare con la giusta misura. Cibo di qualità e ben cucinato. La bruschetta con tonno rosso, stracciatella e pomodorini era buonissima.

Una piacevole sorpresa... Locale non troppo grande con buona cucina e ottimo servizio. E anche la buona musica di soft jazz in sottofondo ha reso il tutto molto soddisfacente. Consigliato.