Prima Food - Feedback

Con il mio partner ci siamo fermati, con prenotazione, a mangiare optando per 2 pinse eccellente. su consiglio ho abbinato la pinsa ad un aperitivo/cocktail che...

Una festa di laurea di successo. personale disponibile e molto gentile. siamo stati soddisfatti anche se abbiamo prenotato giovedì per sabato. c'era una camera...

Ottimo, cordiali e disponibili consiglio vivamente questo locale

Visitato in occasione di una serata tra colleghi. Ottima pinsa, davvero leggera ma ben condita. L'ambiente al piano interrato è fantastico.

Location carinissima a ridosso del Naviglio. Locale non molto grande, ma con una bella atmosfera, migliorata ancor di più dal personale gentilissimo e simpatico...

Prima is like a tapas bar that serves a little food. Most people there (a Sunday evening in March) were drinking with nibbles. We were one of only two tables ea...

All the dishes that we ordered wad excellent. The stuff was very nice, the food came quickly. Deffenetly recomend this place!

Best meal we had in Milan. Great food, excellent atmosphere and very kind and helpful staff. Reasonable prices and many choices

Great food. The Roma pizza is brilliant and like nothing we’ve tasted before. Service was good too and great that you can book online! Well worth a visit on you...

Service was perfect, prices were well deserved, sitting arrangement most comfortable. Waiter was beyond helpful. Easy shirt walk from Metro stop, right at the b...

Beautiful Italian atmosphere and location. Waiters were lovely.

We went there on a Saturday evening for dinner. We received a warm welcome from the waiter. The decoration is nice and cosy You have a patio and indoor seats Th...

Pasta a scam as everywhere... 16€ for 16 noodles, that 's heavy. Pinsa was good price-mass-ratio though tasteful enough for 9€ for a small pizza margherita Deko...

Excellent combination of simple but fresh food with great seasoning/taste. Service is friendly too. Good relaxed atmosphere, good music, nice decor, clean toile...

Our server was excellent. It was our first time eating Pinsa Romana, and he gave us great insight into the history and process of making it. He even recommended...