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Bidra med feedbackMolto buono e particolare. Da provare almeno una volta , tenete d’occhio the fork, diverse offerte durante l’anno
The carpaccios are so interesting I had the zebra carpaccio and surprisingly it was light, delicious, and portions were just right. The cannoli is a must have had to stop myself from ordering another. Great place for an easy night with friends highly recommend
I’ve been there with my friends. The place il quite small, and the tables are close, but the atmosphere is nice. We skipped the “Italian sushi” even if it was very appealing, and we went straight to the main course. We took three risotti: Bosco (with mushrooms , Spinacino (with spinach and Zafferano (a classic risotto alla milanese with duck . They were all Excellent! We tried also two cocktails, both very good (well done barman! , and took the vegan dessert (too much mellow for our tasted . They offer also other dishes (such as the beef tartar . It was a nice dinner. I will definitely come back!
I would have expected more risotto options from a specialized restaurant. Anyway the one we ordered pesto&battuta, spinach&bacon and red carrot) were tasty and well cooked. Much more appreciated, even if expensive, were the gunkan and fried zucchini flowers, a real surprise. Thanks to the The Fork discount the total bill ~100€ for 3 starters, 3 risotto and 3 dessert and one bottle of prosecco) was fair enough.
Ricordi delle esperienze positive in altri ristoranti della catena abbiamo provato questo posto con gli amici di sabato sera. Nonostante un leggero sovraffollamento siamo stati abbastanza staccati dagli altri avventurieri e il menu è stato piacevole e particolarmente interessante soprattutto per i nostri ospiti che non lo sapevano. I prezzi sono in linea con la zona centrale di Milano e lo sconto costante che la forcella li rende ancora più accessibili