Hyugo - Milano

I have to do to my despite a bad review, fortunately I booked with the fork, otherwise I would have hung for two days after paying a similar account... were 113€ for a dish of ravioli, a spaghetti with clams, an inevitable butter paste (paid 10€ a soup of mussels and a bottle of wine.. all stuffed very well with dishes decidedly level, but unfortunately only those, the food was passable, did not justify the cost.. I'm sorry only for the super cute boys who served us, but they must absolutely review prices and cuisine, so much so that the club was empty on Friday night... so they will really last very little... I still wish to find a formula that makes the room work, in the meantime I recommend to those who read to go elsewhere.

Poke so disgusting that it's impossible. Hard Avocado worse than a bitter apple, bad rice, sour sauce really vomiting. Worse than I don't know

I'm begging that we went thanks to the 50% discount of the Fork. prices compared to what is offered are EXORBITANTI! Starting from the myce en place (different heats on the same table, not made of purpose) to bread palely precotto or frozen, passing through a very poor service. the pretentious card compared to the level of the room. without considering that, arriving at 22.00, at 23.00 we could no longer order for problems of controls, situation to say little embarrassing. not to replicate

I'm surprised by the bad reviews on this place. I was really good, abundant portions, creative recipes and ok service. We tried spaghetti on the guitar with asparagus and clams and then potato dumplings with Prague ham and pecorino: all great. Secondly we took grilled octopus or very good and a special vegetarian dish made with eggplants and the really different caciocavallo! The appearance of cooking is always very nice and light.

We happen in this restaurant a little by chance. It welcomes us a rather cold environment. In the waiting we are offered a small glass of prosecco that, unfortunately, we find ourselves on the account. The menu has very pretentious dishes, with a rather attractive description and, above all, quite expensive. Same thing for wine paper. The expectation, therefore, was quite high. Result: the dishes that arrive, although well presented, are actually extremely disappointing. Raw materials of poor quality, mistreated and, in the case of the second, also poorly cooked. The octopus was swollen and the crayfish was crushed. The zuppetta di cozze exaggeratedly salted and, while being very brodosa, did not foresee any accompanying croutons with the result of having to almost “bere”. But the real point was the wine. At my request to have a glass wine (a bottle was too much) we are only asked if “white or red”. Only on my insistence the waiter informs himself, at least, about the name of wine. In any case, the quality of the wine is so low to force us to leave almost everything in the glass to avoid unpleasant stomachache the next day. Final result: account from 99€ in 2 thanks to the halved sky thanks to the discount of The Fork. In any case unacceptable. Ah, I forgot: during the dinner the light jumped 2 times! Nothing terrible but at least a small excuse from the owners would have been appreciated!