Gino Sorbillo Lievito Madre Al Duomo

Exceptional pizza, as always. fast service, great. to try dessert, everything.

The delicious pizza and wonderful service, hegi very beautiful and super professional, found us immediately a table for two and we served immediately!

Pizza number one, fast service despite being overhanging, only venial sin the tables are a little too small

Taking advantage of a noon at the point of a weekday (opening time), ice opportunity to try the famous pizza of gino Sorbillo. Pleasant environment, list of dishes (not only pizzas, even appetizers and first dishes) on the sort of tazebao that acts as a tablecloth: The pizzas aren't so much, but I'd say much better. proposals in addition to the classic margherita and marinara well targeted and delicious with meticulous description of ingredients and suppliers (useless to be submerged by .mille pizzas, a twenty but just napkins of old style paper. I was the first customer, short times, choice of excellent pizza of the alliance (of the slow food presidi, that is organic tomato, fiordilatte, slightly spicy sausage, cacioricotta of goat, oil and basil (I do not indict the producers, all well described, in order to avoid advertising you need to reiterate the great quality of all the ingredients and the feeling of having got a great product, without problems of digeribilit. The price of the correct pizza, we are a few steps from the duomo to milan, never forget it, perhaps rather high embroidery on drinks. To close pastry (excellent) and a glass of limoncello from .osteria years 70 of the last century. Green pass correctly checked at the entrance, service in the norm, very kind girls, both between the tables and the cash.

Lunch next to the square of man, with a little wait before sitting and then sitting. Good pizza, but I had a little too much expectations. I hoped