Forno Collettivo - Milano

Same property as the Socialist Champagne. Great wines (natural, a little spocchia. But you eat better (and more than the other local. It can improve.

We stayed here for lunch. I understand that paying a normal or acceptable price is not (radical) chic, but at least not to serve in the dish, semi-empty, even the grip for the casebacks to the hungry customer. Giving the last name to ingredients does not justify a contour of twelve euros, spread as a single dish. In this case I refer to the aeolian salad, oxymoric dish I would say... A tomato with du pine nuts and olives. In the photo ceasar salad from 12 euros to which it was asked to remove the chicken. Even acceptable price if the nn egg was cold by fridge and if we were starving after. All this made me think of that great cook of my grandmother, he would have commented for granted and in total disappointment: But what about my shame?

I had breakfast in this original local but I can say that even at dinner is great. Intriguing menus and well prepared dishes: apricots grilled with gorgonzola, maple syrup, almonds and mint were very good. The octopus with green beans was also very well cooked. The environment is of a nice design not pretentious and the staff is attentive and professional. Recommended!

Drinking a bottle of natural wine, a bomb!!! ovviametne the price is proportional to the position... we are in milan. The weight was very kind, the place is nice.. we were good. We haven't eaten so I don't know how the kitchen is.

Good food, poor service and at 22 was already over. I add that the menu was non-existent, the room as beautiful as inevitable for the excessive heat (it seemed to be in the sauna) and the price was definitely exaggerated according to what little we managed to consume.