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Bidra med feedbackWe (three people) came here to eat at a Sunday night at 9 o'clock and the restaurant was not filled. therefore the waiting staff had a lot of time for us and was very nice with us, although our Italians or his English was rudimentary. we ate some antipasti that we shared and a pizza afterwards and had something weeping and water to go with it. the food was delicious and plentiful, the wine was beautiful. in everything we had a great dinner with great food and great service. many thanks.
Very kind. to try the meat turtle, prepared at the moment by the owner. huge portions.
Friendly and kind. dishes in the norm as quantity and quality. good price
As always a good restaurant with the owner and friendly staff. spaghetti under blanket, (at seafood) always very good, cooked well, with lots of fish and abundant
Honest. the owner also offers you a drink. If you don't have too many claims it's better than good.