Crosta - Feedback

Servizio veloce, pizze buonissime ed ingredienti di qualità. Da migliorare solo i dolci: ad esempio il caramello salato era fin troppo salato e il tiramisù è se...

Adoro la colazione qui! Hanno pain au chocolat, brioche fresche vuote ma che possono essere farcite al momento con crema pasticciera o gianduia e trovate anche...

Si entra nel locale e si viene accolti dal profumo di pane appena sfornato, infatti oltre a mangiare pizza a Crosta ci si può recare per comprare il pane. PIZZA...

Pizza molto buona e leggera! Ne abbiamo mangiate 8 in 6 persone e ne avrei mangiata ancora! Digeribilità buona (la notte non ho avuto problemi) e buon impasto....

Qualità della materia prima Semplicemente inarrivabile per la concorrenza, la ricerca delle farine ed il suo sapiente utilizzo creano prodotti di livello superi...

Service, kitchen, value for money: 10 and praise

Pizza bakery trend of milan. young and professional service. a little slow. price ratio a little higher than the offer. the choice is small, few variations of p...

Local not striking. partial evaluation since we only bought a small slice of the seeds. Elastic and well hydrated dough, bitter taste given by the cover seeds....

Among the best pizzas of Milan, not to mention the bread!

Pizza is really light and use light grain flours that make it crisp and genuine. Delicious

Came here looking for a quick dinner very good pizza and kind, quick service. Not sure if it'sa bakery with pizza or pizzeria with bakery looks more of a snack...

Straight up the pizzas were nice. The base was lovely and the topping okay. HOWEVER, the service was very poor. Even though we have a very good attempt at speak...

Everything is delicious, from bread to croissant and cakes, but their pizzas are terrific!! Both the sliced and the round ones of their brothers in via Melzo. E...

I have tried almost all of the much celebrated Pizza Gourmet around Milan, but Crosta takes it to the next level. The dough is very light and all ingredients ar...

Pizza is fantastic, both the classics (eg Margherita) as well as all the variations that the chef manages to produce. The baked desserts are worth trying if you...