Cood Cocktails And Beef - Milano

Well, where do I start. We were slightly early for our booking and they were more than happy to accommodate us and showed us to our table. The ambiance in the room we were in felt very Italian with the tiled floors and aesthetics. The complementary bread was fantastic and the waiter was very helpful with the menu. We ordered a cheeseboard which came with two cheeses and one type of salami, maybe there could have been two types but it was very fresh. For main courses we had a fillet steak and the hamburger both of which were cooked perfectly (medium rare). The creamy mash with iberico ham was delicious and I would fully recommend trying it. The desserts weren’t as great as starter and main course but were very nice and well presented non the less. We tried two different types of cheesecake one of which was new for Halloween, and a chocolate brownie with pear which was very indulgent. All in all fantastic food and service and great value for what it was.

We had a great dinner. We had been in Italy for a week and this was our best dinner during the whole week. We tried the cheese platter and chickenleg in bacon as starters. Our sons just loved the chicken. As main course three of us had the Angus fillet from Argentina and shared mashed potato with pasta negra ham. The meat was perfectly cooked and we all had it as medium. My wife had the taglioni with black truffle. It was marvelous and the best pasta during our stay in Italy. The service was very nice and friendly. We got great suggestions of beer and wine. I can truly recommend everyone to visit this restaurants.

Everything was of the highest quality, from drinks via staff to food and wine. Can highly recommend this restaurant! We had Negroni as a start, T-bone steak from heaven, mash with black truffle, Valpoicella and had café and grappa. So good!!!

Not only was this the BEST food, but we received exceptional service from everyone at the restaurant. Every dish was flawless we got the entree chicken lollipops (to die for!!! , ribs, and Angus steak accompanied by normal and truffle mash potato (best mash ever!!! . I do recommend 1 mash per 2 people though, as they were generous portions. Even though we were absolutely stuffed, we ordered dessert (Tiramisu the cheesecake which were DELICIOUS . To our great surprise, the staff brought out complimentary limoncello and biscotti which was also amazing!!! We honestly had the best night ever, and couldn’t flaw the food and the people. Thank you so much for an unforgettable experience. We will highly recommend to all our family and friends.

We entered the premises attracted by the inviting bar counter and it was an excellent experience. we found a cozy and modern environment with young, dynamic and smiling staff. very good meat and excellent cocktails we also matched the dishes taken. price in line with quality. I recommend it and I will return.