Cocciuto Via Melzo - Milano

Nice local, pizza I didn't like, because of the little fragrant pasta. But it seems that it's the real Neapolitan so I don't know

Cute place with historical walls in red brick laid bare. despite the many waiters, at the entrance you have to wait to sit even and especially if at the cash desk there is only one person who puts five minutes to make the account and make it pay. Finally you sit but first known that the chair is very dirty with also pieces of burned pizza that can dirty clothes. I asked again at the box if they could change the dirty chair I was told that it was not possible and that all the chairs in the room were dirty (see photo.) the waitress who came to take the ordination did not say goodbye and it is cold in taking order and tight in explanations. While we wait for pizzas we see that waiters often stop talking to four gruppets next to the kitchen and, despite the bell of the orders played by the pizzamaker to announce that the pizza is ready to be brought to the table, they spend much before they stop talking and bring pizza to the table. 3 stars because pizza is good, classic high frame and level ingredients. sin that everything was ruined by the bad reception and the experience of the place. I will look for other Neapolitan pizzerias. with friendly and friendly staff.

Nice local on the melzo street with pizza menus but also alternatives on the burgers and some definitely original poke. there are appetizers and desserts. very pleasant to dine out with the beautiful season. friendly and fast service.

This is my favourite pizza place out of the three I visited in the area. Really delicious food. Service is good, most waiters speak enough English to converse (I don't understand Italian well). The atmosphere is interesting and constantly busy (which I like) and the local area is always heaving with people after work etc. which makes it have a buzz about it.

Good pizza, one of the two a bit burned, but it was Saturday night so it can happen. excellent ingredients, light dough.