Antica Trattoria Della Pesa - Feedback

Excellent place and great food! as the name says. antica trattoria! we had cotoletta, and some handmade ravioli. everything was amazing!

Good traditional Milanese food in an old world setting. Osso bucco with risotto was delicious but left no room for dessert. The Cotoletta was also good. Wine re...

Nice dinner. a trip to a trattoria that brings you back to the atmosphere that you breathe years ago. attentive and precise service. the waiting time. risotto w...

A guarantee. historic restaurant of Milan. beautiful Milanese cuisine of excellent quality. friendly and professional staff. recommend absolutely

Nice local, level service, choice of dishes a little limited but not poor is clear. prices. I understand the area is a nice area, but too high

Ottima l.accoglienza ..un tuffo nel passato.....che dire della cucina....eccellente ...

Una cucina tradizonale in una cornice classica da non perdere l ossobuco con il risotto, e come dessert lo zabaione

Tipicità massima, se non mangi carne xo' non ci sono molte alternative.... Veramente pochissime, dolci molto molto buoni, prezzi alti, ambiente......

Location tranquilla stile vecchia Milano. Cucina semplice con quantità contenute e conto molto salato.

Ossobuco con risotto alla Milanese da paura! Da provare assolutamente!

A very cozy place where you can have real traditional Italian recipes with no surprise twists! I would highly recommend the Gnocchi de patate al Gorgonzola, fil...

A restaurant presented on one of the opinion forming portals, like the one where the best ossobuco in the world is made. I drove halfway through Milan and... tr...

We entered without any of the staff paying attention to us, we had to call them and had a very bad reception. They did not have us a sit and we had to leave.

Found this via trip advisor and wasn't disappointed. The place is in the business district hidden up a side road. It was full of Italians in suits on their lunc...

This was a small and simply decorated, but a nice white tablecloth environment. A few of us had the Milanese specialty osso buco with risotto Milanese, which wa...