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Bidra med feedbackBooked on the flight with the fork, just 10 minutes before arriving. the table was free and ready. we were greeted by the room manager professionally and friendly. we ordered a 1.5 kg tomahawk to be shared in 3 , the room manager communicates a 25 minute wait for the proper cooking of the blood, suggests an appetizer with cold sausage of Tuscan . excellent sausage, served with croutons and bread. a bottle of valpolicella repasso tommasi, good. a little too hot for service, but we were warned and we were brought a glacette to cool. I remember that today in Milan there was the peak of 40 degrees. steak, cooked at the right point, accompanied by potatoes and caramelized onions. excellent at all points of view. divorced. the manager also convinces us on a sweet ice cream, cream and fresh fruit. all really good, kind service, friendly and discreet. total account with discount fork 127€ recommended to carnivores!
Cozy and relaxing environment. Gorgeous and inviting dishes. Nice staff.
Quality meat, a little high price, a very nice high and lean waitress, and also the waitresss, in cash a little less. excellent choice of appetizers, first and second, price ratio 5 out of 5 with discount the fork, 4 out of 5 without. Good desserts. deserves to go back to try more, we have taken coastline and Florentine. offered prosecco and a small taste of veal paté, but with covered from 3 € per head.
I've been there for a long time. very courteous staff. to start cutting of patanegra and an eggplant sandwich. to follow a galletto and an Irish beef fillet cooked in the blood. nothing to excel. to try.
On the splendid setting of the ship, this steakhouse is presented in a very bright and welcoming place. the quality and presentation of the dishes is very high, friendly staff, good wine card. pet friendly