Al Ficodindia - Milano

Undoubtedly to try, a cozy place, with undisputed quality. to try absolutely the specialties of fish, the eggplant to the parmigiana served in cocotte and the bread made expressed by the chef (the black one with the nuts is unique)

The restaurant is located right next door and, with my boyfriend, we finally decided to try it, accomplice the discount The Fork at 50%. The environment looks good and is well maintained. The manager and the waiter are very kind people. As for food, instead, I expected something more. Good appetizers, branzino tartare was very fresh, even parmigiana was not bad but I struggled to digest it. Then my boyfriend took a first (Spaghetti with fennel pesto and ragusano fondue) and I a second (maialino with reduction of Nero d'Avola and roasted potatoes). The courses were good but nothing exceptional, especially fondue and reduction, too liquid and little tasty. We ended with two sweets, the decomposed cannolo and the soft heart to the pistachio, accompanied by a liquid sauce on the bottom that maybe was chocolate, but that did not add anything to the dish. Along with the appetizers are the things we liked most. Total 86 euro. In my opinion, I think it is a little salty compared to the quality of the dishes. Counting that we did not take the wine (but only 2 glasses). Luckily we had a discount. I expected something more, a greater explosion of flavors and more balanced dishes.

The restaurant is located right next to the house and, with my boyfriend, we finally decided to try, accomplice the discount fork to 50.% the environment looks good and is well maintained. the manager and the waiter are very kind people. As for food, instead, I expected something more. the appetizers, the branzino tartare was very fresh, even the parmigiana was not bad, but I fought to digest it. then my boy took a first (Spaghetti with fennel pesto and ragusano fondue) and I a second (maialino with black reduction of avola and roasted potatoes). the courses were good but nothing exceptional, especially fondue and reduction, too liquid and not tasty. we finished with two sweets, the decomposed cannolo and the soft heart to pistachio, accompanied by a liquid sauce on the bottom that maybe was chocolate, but that did not add anything to the dish. together with appetizers are the things we liked most. total 86 euro. In my opinion, I think it's a little salty compared to the quality of the dishes. count that we did not take the wine (but only 2 glasses). Luckily we had the discount. I expected something more, a greater explosion of flavors and dishes more balanced.

I was actually at home in corrado we ate very well maybe drank a little too much. and he passed out. great victory at risiko. great cabaret show offered at 3:00 am from the hook that divided the furniture by waking up the neighborhood. grand finale a rissa

Delicious and well presented dishes. the service is attentive and very friendly. only negative note: on 31 July, without air conditioning, is not the maximum of life.