Polleria Milano 2.0 - Feedback

Ottimo pollo, manager molto preparato e molto gentile. Mi sono goduto un sacco di piatti e posate compostabili. ambiente molto semplice e informale

Ero in questo posto per una cena con due amici. Vari menu, con diversi piatti e proprietario disponibili per spiegarlo. prezzi molto alti. il pollo spiedino era...

Sempre ottimo cibo di qualità e carne sempre tenere e piatti ben cucinati curati grazie all'esperienza del proprietario consigliato

Buonissimo!!! un po caro se prendi pollo speziato. ma semplice pollo e galletto ottimo !!!!!! e per quelli anche prezzi

Ho ordinato su just eat, consegna puntuale, galletto buono ma forse un po’ troppo caro.

Seats assigned close to the main entrance. Uncomfortable chairs with legs touching the table. Service little bit slow (to remind to order or pay) but with curte...

Amazing restaurant in a very good location. Ambient is romantic and cool, food wine excellent but most of all the service was impeccable! Very kind, knowledgeab...

Their Tapas are amazing! I had the Empanadas, Croquettes and Polpo which was one of the most delicious dishes I have ever tasted and I am reluctant to ever orde...

Your tapas are amazing! I had the Empanadas, Croquettes and Polpo, which was one of the most delicious dishes I've ever tasted, and I'm hesitant to order it aga...

Ottimo cibo e personale cordiale, ci torneremo sicuramente

The place is simple and nice. The chicken is good and healthy, the price is excellent. But what is more important is that the owner is very welcoming

Lovely host, and great chicken, cooked with a lot of technique and care. pity about the plastic knives and forks , but we forgive, since the food was remarkable...

The waiter who is probably also the owner is a nice guy, helpful and attentive. This place is more a fast food than a restaurant. Don't expect it to give you go...

Amazing lunch!! I had a galleto japanese stile, with baked potatoes! Really tasty soft chiken... Hands down best chiken a Milano! I recommend it!

I keep on saying that this polleria makes one of the best chickens I have ever had. They cook it twice, at first 'sotto vuoto ' then grilled. This make it so so...