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We're not leaving. Delicious homemade food. They make good products from the region. The buckwheat bread. The patisseries of the day. Fresh dishes with qualite...
läs merTraditional kitchen (inch of Bresse, stuffed cabbage, lasagne, rusty... of high quality that you need to know how to enjoy. The team is very nice to a leader wh...
läs merA nice little establishment on the cross-country ski site with a pleasant and bright room... paintings with fairy tales are painted on the panels of the restaur...
läs merGreat potential for the place but very badly exploited! It doesn't even deserve a star. As for exorbitant prices, the reception is not even mentioned. It would...
läs merHow can we call him a restaurant? It’s barely a restaurant canteen from the 1970s. Frozen food and not homemade I read it, I saw the big boxes of vegetables, ho...
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läs mer