Enrique's - Mijas

Llevamos acudiendo a este restaurante más de 10 años, Enrique y Fátima muy atenciosos, así como los camareros que llevan mucho tiempo de servicio en el restaurante. La carta muy variada y el couscus marroquí de los fines de semana, estupendo. Los fines de año muy agradables y familiares, ya llevamos como mínimo 8 años. Un restaurante muy recomendable por la calidad/ precio. Deseamos que sigan cosechando éxitos y buena clientela.

Friendly staff were very attentive despite restaurant being busy. We chose to sit inside as sun was very bright and the waiter gave us our own upright tan which was thoughtful. Meal was delicious and reasonably priced. I can recommend the mango cheesecake! Will definitely come back next year.

We've dined at Enrique's on a number of occasions each time the food service has always been first class. I had the Prawn Avocado Salad, which was so fresh delicious as it had chunks of apple mango too. My husband had the lamb chops, which were cooked to perfection, the meat being very tender. We're always made very welcome by all staff highly rate this restaurant. We'll definitely dine there again well done everyone.

Just came back from Enrique’s. Friendly and efficient service and the food was really lovely. I had chicken Milanese, my husband had the ribs and our daughter (who is a complete fuss pot) had plain pasta with cheese, we shared the garlic pizza bread with cheese, it was all delicious.

For a restaurant that stands on the highway and next to a resort, and then with the menu must please everyone we expected a low quality proposal instead enrique's cuisine well and carefully. we ate meat, entrecote parrilla and a pierna lechal. tasty meat, good quantity, well cooked. twenty euros per head with coffee and drinks. Great!