SAGARDI Mexico - Miguel Hidalgo

This is an extraordinary new Basque cousin in Mexico, I think it's the only place in Mexico that sells old cow. To enjoy the meat piece, you need to understand why is so valuable. Amazing service. And it has a roof with a live DJ every day of the week and it closes at 2 o'clock, which is perfect for a late night drink

Excellent restaurant, authentic and authentic cuisine by País Vasco. I was in País Vasco twice and this place feels like you're here. The decor reminds of the landscape of the mountains of País Vasco, the food is ingenious, made with Mexican ingredients, but you feel out of the big city. Definitely a must in la ciudad. Update: Second visit, so far so good, beautiful bacalao al pil pil, mollejas and pantxineta

The food here was delicious. The wine list was impressive, good service and great ambience. Only recommendation would be to specify where you want to sit, as the different areas have different menus. Very recommended.

This is an extraordinary new basken cousin in mexiko, I think it is the only place in mexiko that sells old cow. to enjoy the piece of meat, you need to understand why is so valuable. amazing service. and it has a dach with a live DJ every day of the week and it closes by 2 clock, which is perfect for a late night drink

Excellent restaurant, authentic and authentic cuisine by país vasco. I was in país vasco twice and this place feels like you're there. the decor reminds of the landscape of the mountain of país vasco, which is essential, made with Mexican ingredients, but they feel out of the great city. in any case a must in la ciudad. update: second visit, so far so good, beautiful bacalao alpil pil, mollejas and pantxineta