Matisse Polanco - Miguel Hidalgo

En la espera de nuestros alimentos en el patio trasero, veo pasar rápidamente una pequeña sombra que se ocultó en la esquina de una maceta, pasado unos minutos se asoma una RATA y empieza a subir por un palo de escoba a una mesa con adornos navideños y nos saluda a un par de metros de nuestra mesa. Se tomó foto y video (luego a uno no nos creen), inmediatamente se le llama al capitán para mencionarle lo ocurrido y nos pasan al salón interno del "restaurante" como disculpa. A la hora de pedir la cuenta llega íntegra, ni el café americano de cortesía por el susto ni la molestia de cambio de lugar. La comida decayó de como era hace tiempo, muy "normal" (está mejor cualquier Toks), el ambiente normal y el servicio de igual forma, no aceptan propina con TDC por fallas en su sistema. Caro a mi forma de ver relación costo/calidad, definitivamente no volveré, tengan cuidado y vean por la salud e higiene de sus alimentos.

Great spot for lunch, good food and beautiful setting especially the back terrace. Duck carnitas tacos appetizer is a winner!

The bread making at this classic Mexico City breakfast place e is superb. There is also lunch and dinner, but I have always being there for breakfast.

This restaurant was close to our location we decided to give it a try... What a dreadful overpriced meal.. Starting with soups made with pre prepared bouillon problably from a can or a box, continuing with raviolis filled with cardboard called salmon in a terrible...tasteless pink sauce. really this was like a bad joke. It is in a pretty cadre, the waiter was surly and somewhat rude, but we tried to enjoy it.... We did not... This is a poor excuse for a restaurant. Perhaps it was an off day, who knows?

This is a very comfortable place to go for food. They sell breakfast and lunch but I always prefer breakfast. You can find traditional mexican food like chilaquiles or you can ask for eggs prepared as you wish, The most famous thing to have here...are the conchas blancas which is a sweet bread that is traditional in Mexico but in this place it has a special preparation which makes it have the best ones. I recommend it a lot. I visit it very often, usually on weekends to have more time to enjoy during the morning.