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Bidra med feedbackWe have booked for 8 people for dinner in the restaurant (we were not in the hotel). we enjoyed our selected savoie special dishes (fondue aux morilles, boite au four, classic cheese raclette) and one of us chose a vegetarian dish. we all enjoyed our food, the service was beautiful, efficient and smiling. we have visited this restaurant several times over several years and have never been disappointed.
We drove one and a half hours to eat in saveurs d'en skin, because my father wanted to try. we enjoyed it, but we wouldn't go so far. we took the menu. the escapes were very good, the plate principaux .war less, than the flesh on the hard and dry side. the desserts were very good. the service was satisfactory. if they are in the opposite: eat there.
Simple catering and traditional dishes, raclettes, fondues,...Chchichi-free catering room, lacks a little warm, not welcoming. despite the simplicity of the dishes offered, a real effort is made to present. beautiful terrace with mountain view and pastures.
After a nice little hike to the lake of the roy we have lunch in this very friendly restaurant. Ideal location with beautiful view and large parking. We ate on the terrace. to accompany the apero, a frying plate: super good not dry and copyy. menu for my husband with fresh and home products. a very nice salad for me is fresh. nice welcome and good service. a short time!A stay in the hotel must be nice.
This restaurant offers a refined and warm setting in a style chalet design. the menu is varied and the offer is enriched with a dish of the day and a menu of the day at noon. savoyard specialties and classic dishes of French cuisine can be tasted at the taste of the day. the reception is very professional and cordial.