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Yeah, This restaurant loses quality over time. The staff borders on insolence when you call to book. The portions of perch fillets are ridiculous for the price....
läs merMagnificent place, simple but elegant decor without fuss and nice bistro area. Efficient staff. The fillets are very very good despite a slightly high price. I...
läs merMagnificent experience. Excellent perch fillets and dessert (strawberry mille-feuille) succulent and incredibly light. All served with a smile and kindness. I r...
läs merNice place; we had an ice-cream and enjoyed the calm atmosphere and beautiful view
Pleasant setting with a view of the lake. The best perch fillet in the region.
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läs merNice place to stop in for N , with a marina view of the lake. Not too crowded and plenty of room on the terrace to dine under the beautiful Geneva summer sunsh...
läs merNice location. Place was full hence no personal comments on food and service
The perfect place to eat the familiar Filets de Perches in a beautiful setting on the lake side.
Taste of spring. Calm water. Birds wanting bread crumbs.
While we sat there, forget the waiter, an old gray hairy moose and had to remind him several times to bring the salat. also turned to us several times when we t...
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läs merThere are many buvettes/restaurants offering perches/frites but this is definitely among the best. Very good quality, generous portions, professional friendly s...
läs merThis restaurant has a fantastic terrace overlooking the lake it is a wonderful location for a summer evening. However, our last visit was a huge disappointment:...
läs merVery nice location, also inside. However expensive and for a doubtful quality. The salmon was not too bad and meat as well, but nothing special for the price yo...
läs merIt’s s**t! I have known this place and gave it many trials. But it’s about time I speak up. We came for dinner and ordered filet de perche...supposedly du lac.....
läs merArriving to early for dinner, we were directed, brusquely, to a table in the cafe to have an aperitif while waiting. We were then told to move to another table,...
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