The Curing House - Middlesbrough

I visited this restaurant on a Sunday specifically for the roast and was thoroughly impressed. I decided to try the braised pork belly, which was incredibly delicious - it was tender and melted in my mouth, with the skin perfectly crispy. I was in town for work and regretted that I only found this place towards the end of my stay.

Superb Sunday lunch. Had the toulouse sausage salad, excellent potato salad and well cooked and flavoursome sausage. Main course pork belly, with superb cauli cheese and excellent jus. Side veg perfect and portion size great

Had a wonderful dinner. Delicious charcuterie to start, then a wonderful, tender fillet steak. I ended with the most delicious pana cotta and fresh coffee. Everything was cooked to perfection, and service was friendly. I will definitely be back!

Amazing, friendly staff and lovely food. Would recommend the tarragon crushed potatoes as well as the star anise ice cream. All ice creams and sorbet are made on site and are super yummy! We ended up trying them all : definitely going again. Would highly recommend

Hands down the tastiest Sunday Lunch I've ever had! Just enough food and amazing taste. At 3 courses for £20 you can't fall off!