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Bidra med feedbackThe eating was very good, unfortunately the tablecloth was full of stains, which at white now immediately stumbled into the eye, had to be noticed by the staff, and that was also the operation extremely slow, but one takes care of the other!
We were already the 3rd time in the Asado.The fresh of the products convinced us, the balanced price-performance ratio and the nice service.The food offer is very extensive, also with many vegetarian dishes.We were 16 people and only took various appetizers a la cart to us after recommended service. this was already a pleasure.The main dish came for all at the same time that we were able to start eating together with the meat. a trip to another culinary world worth it.
The steakhaus asado is highly recommended, because personal is very courteous, as an appetizer there are even homemade garlic bread with extra olives although we were twelve people, eating was quickly prepared and the meat is excellent. the menu was ordered by us up and down and each dish was top prepared.
We have eaten on 13.02.2016 with 10 people in asados langwisch. it was reserved. I had decided for the cannelloni, they were still inside. that makes me impression that frozen food is being processed here. after eating at the waiter I got a new food a little later, this time not tube, but also not hot. because there are no special kinder dishes, we chose the spaghetti with putenbrustfilet ... but without a garlic. these came with so much garlic that even a awakened could not eat this dish. we also said the waiter. we didn't have to pay the spagetti. it's just a pity that one of the children had no food. for the second child we chose the vegetarian lasagne, who came, like all others had almost eaten. the lasagne was lukewarm, not hot! the reordering of drinks was admitted, but not served. in the service was a staff member who was decided too little for Saturday afternoon. the restaurant was well filled. Conclusion: I will not eat here anymore and cannot recommend this restaurant. Too bad.
The pizza dough was a joke but the ingredients on top were very good.