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Bidra med feedbackThe management informed us that they did not honor open table reservations when we arrived. we had to wait behind all others without a reservation after I showed my confirmation. they added that it was a past since they used the service. the service is slow and unstoppable. all plates were served cold and exclusively salty. they had no other description. too many other better decisions in the opposite.
Fabulous homemade and well prepared pasta. Husband had one with a mushroom sause that was terrific. I had the salmon for diet reasons. That was just ok. Have the delicious pasta. Good salads. Delightful staff.
IT WAS THE WORST EXPERIENCE I HAVE EVER HAD. ALTHOUG THE FOOD WAS OK, THE SERVICE, ATTITUDE OF THE MANAGER AND OWNER WAS RUDE, INSULTING AND HAD THE WORST MANNERS. I WILL NEVER GO AGAIN AND NEVER EVER RECOMMEND IT.
We booked the table weeks in advance, but never received an information that there is no á la carte dinner that evening. The offered menu was horrible for my wife and my daughter so we had to leave this place hungry. Never again!
Undortunately I knew Farfalle years ago. This time: better I do not comment!