Chef Adrianne's Vineyard Restaurant And Wine Bar

When I tried to make a reservation for a Miami Spice meal, I kept getting a busy signal. Not wanting to call back later, I decided to keep trying. I called a total of 45 times before someone finally picked up. When I mentioned the date and time we wanted, I was immediately put on hold. After waiting for 10 minutes, I was disconnected. A few hours later, the restaurant attempted to call me back but hung up after one ring before I could answer. Overall, this restaurant is very poorly managed. Even the allure of Miami Spice won’t be enough to entice us to return.

I recently had one of the most unexpectedly delightful dining experiences! Who would have thought that one of Miami's most exciting gourmet restaurants is tucked away in the suburban area of West Kendall? The service was excellent, the menu was impressive, and the food was delicious, all set in a cozy atmosphere. Starting with the homemade bread dip, we moved on to the Tuna Tartare, perfectly spiced, and then the Crabmeat Corn Soup, which was thick and brimming with fresh crabmeat—absolutely delicious! For the main course, the Rack of Lamb was not only plentiful and tasty but also so beautifully presented that I couldn’t resist taking a photo! My companions also thoroughly enjoyed their Filet Mignon and fish dishes, all generously portioned. To finish off our meal, we indulged in a delectable homemade chocolate brownie with ice cream, accompanied by a satisfying cappuccino. The only downside of our experience was that it had to come to an end! Fortunately, we plan to return to Chef Adrianne’s soon to savor more of the culinary delights crafted by their talented chefs. Bravo!