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Bidra med feedbackWe sat on the terrace. I noticed they were a dog-friendly location. The service was great and the food was delicious and appetizers. We were literally ordered and our appetizers and food came out very quickly. The servers were super nice!
Eating was the bomb. had made pictures, so good I forgot. full of taste, great customer service, ask for the real hot sauces if they really like hot. small space, but still great. update w/ pics. came back to the best thai in miami hands down. the owner is super cool and eating is always full of taste. I needed spicy, so he brought me something special from behind. in any case, if you weren't. #1 Thai
Amazing food! Staff are ready to meet any need you have. We brought fresh fish caught only by a charter and they took our fish and made 4 for amazing dishes from the fish. The price was also good!! Next time in the city we will definitely go again
Came back a second time and the service care of subongkot was excellent and eating – huhn satay and panang curry garnelen – delicious, so I put this on the full five stars. first rated: today sat with the ladies of atchana. tried the coconut curry to garnel for the first time and it was excellent! five stars. the service was missing something. three of five meal times came out first and it was easy 10 minutes before the last two arrived. had to ask for a dietary coke several times. the shared appetizer we requested never arrived. so below line, eating is great, service could use some improvement.
I found my new favorite Thai restaurant in South Florida! The wait staff was super friendly and attentive. The owner greeted us, as well, and recommended the Khao Soi Curry Noodles and Bangkok Wings to me. The wings came first. Perfectly breaded, seasoned, and the accompanying teriyaki, sriracha, and sweet chili sauces were perfect compliments. When the curry came, the aromatics hit my nostrils right away and I knew it would be delicious. With the first bite, I could taste the rich herbs and complex flavors all melding together. The chef also managed to keep it thick and creamy at the same time. Before I knew it, the bowl was finished! I look forward to my next visit to Atchana’s.