Pied a Terre - Miami Beach

The tasting menu paired with wines recommended by the owner is our favorite annual dining experience. We have made a point to travel here from Atlanta for the past six years just to enjoy it. The food is exceptional and the wines come from unique and undiscovered vineyards worldwide. It is definitely worth every cent!

We adore this restaurant. The food, wine, and service are excellent. The mushroom risotto never disappoints. We cannot praise the experience enough!

Whenever we visit Miami, we make sure to dine at this restaurant as we absolutely love the fantastic French cuisine they provide. It's always a delightful, peaceful, and mouthwatering dining experience.

Not to be missed. Beautiful fine dining in a gorgeous intimate setting.

Just off wild, crazy Collins Avenue is this surprising hideaway, tucked into a hotel so close to the madness that is Miami Beach, yet seemingly miles away. Entering the hotel 's reception area, one feels drawn back to the 1950 's, surrounded as well by memorabilia of that era. With a 7:15 p.m. reservation for two, we were somewhat surprised, given our proximity to the host of mediocre dining establishments on Collins and Ocean Drive (yes, there are some fine restaurants along those streets, but many whose survival is a function of having landed leases in those locations), that we were the first guests of the evening (we were ultimately joined by another party of 4 some 30 minutes or so later). This restaurant is not for the masses, however, which includes for us the overly bright dining room, which we would have found more relaxing if the lights were dimmed. We chose to do the tasting menu, as the waiters did an excellent job of explaining the unique preparations and flavors on the menu. While none of the dishes was a 10 , they ranged (in our judgment) from 6.5-9, so were certainly pleasant. One of us also chose the wine pairings, all of which turned out to be white wines, reflecting the dishes chosen; given his love for red wines, he might have liked to sample a red, but the wines served were appropriate for the coursing. The staff was excellent and knowledgeable. Overall, as a well traveled diner, I found this a pleasant meal, not an outstanding one. I would recommend this with reservations .