Diya Miami - Miami Beach

I never really had any appeals from Indian food my entire life. Wow, let me tell you I had no idea how much I was missing out. Holly guacamole. Amazing flavors and filling, awesome desserts! Owners are great. Chef is a crotchety old drunk but my man can COOK! The food looks and taste amazing. The atmosphere is chill. Also good music.

Place does not exist at the address. Took Uber all the way to the address in 31st and found this place did not exist.

Since my husband and I moved from Chicago to Miami in December 2019, we have been looking for good plant-based and vegan options. This is truly a gem of a restaurant in the tourist-heavy South Beach area. If you 're looking for unique and flavorful Indian dishes with a vegan-twist, this is for you. I also stopped drinking alcohol earlier this year and so I 've been exploring mocktails and spirit-free drinks when we go out to dinner. Despite our waiter discouraging me to have the masala lemonade, because some Americans don 't like it I really enjoyed the unique flavor. Everyone has been friendly and welcoming and the ambiance is great with outdoor plants and a cushions. Recommend if you 're looking for something plant-based in South Beach off the beaten path. The samosas are so-so but the mango saffron vegan cheescake is a must!

From the entrance the greeting was on point!Food and service pure perfection. Johnny amazing ? will return. Wine is good too. The restaurant decor is really, really nice! the best part is that it’s vegan/vegetarian. I fully support restaurants like this. This makes my heart happy for a better world :

Reviews are pretty representative actually....place is somewhat hit or miss. Johnny the server was very personable and attentive as was the hostess. Food was somewhat inconsistent to be honest. Started out with the Gobi Manchurian and the Dumplings, both were good (Gobi was actually fantastic! , but then both my wife and I were somewhat disappointed with entrees that both of us should have thoroughly enjoyed (me eggplant barta/her mushroom stuffed peppers both were just too curry forward and the flavors of the underlying veggies were simply overpowered rather than enhanced by the spices. Our non vegan 14 year old boy ordered the cheeseburger dosas, and while he wasn't impressed....both my wife and I were, as we enjoyed that plate very much!