Casa Angelesi By Farinella - Mezzi Po

Friendly waiters, put the prices on the blackboard for the menu of the day, otherwise you will find some big surprises regarding the costs. A lot of smoke coming from the pizza oven, where all the time we were sitting at the table there were thin black charcoals (and we weren't close) that go from the plate to the glass and it's not like you can always change them. Exaggerated cost, two first scialatielli with seafood where a poor dish and closed clams and mussels, paying 44 euros is exaggerated, in several places I have paid much less with a beautiful presentation of the dish. I'm not going to list the things paid for, but exaggerated, we definitely won't be back. I recommend fixing ventilation or something else for the pizza oven and letting the mussels and clams open well, otherwise they will be inedible

Pizza also good but girl at the counter unfortunately really rude Food: 5 Service: 1 Atmosphere: 3

To flee. Not pleasant waitresses, who took 30 minutes to serve a coke even though the restaurant was empty. You have to get up to remind them because they pretend not to see you. Very expensive for dishes that are not copious. In short, I don't recommend it at all. Service: Dine in Meal type: Lunch Price per person: €20–30 Service: 1 Atmosphere: 1

The food was good and the service was terrible... Service: Dine in Food: 4 Service: 1 Atmosphere: 3

Terrible experience, starting from the poor cleaning of the dishes (glasses washed badly) to the terrible food. I had a fried prawn and squid with exactly 7 rings of squid and 4 prawns, surrounded by chips cooked in the engine oil of a '94 Fiat One, for the modest sum of 18 euros. Never again. Service: Dine in Meal type: Lunch