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Bidra med feedbackExceptionally open on a Sunday during the Mother's Day we were able to taste the chicken brechets barn c were absolutely delicious idem for desserts. No doubt we'll go back there.
To have already tasted the cuisine of this nice house several times. we especially appreciate the home-made cuisine both simple and surprising. we discover or rediscover to each of our passages little surprises of a kitchen that constantly evolves to better us. a reception and service of the same acabit. In short, the ingredients are present to allow for a good time.
Very good reception. the menu changes regularly and it is very pleasant. I often go there with friends (ies) or for professional reasons. Never disappointed.
A place to discover. Simple and good kitchen. pleasant and efficient service. fast for lunch at noon.
A group of us (seven) came here for lunch after visiting Pérouges, the nearby medieval town. This restaurant offers homemade French food, not too sophisticated, but very tasteful and affordable. The lunch menu, three-course meal only costs 14.95 euros. We ordered several different entrées and main dishes, nothing special, just fresh and good. But I am impressed with the desserts. All are beautifully presented and with balanced sweetness/sourness. They also offers frog legs, but this needs to be pre-ordered so that they can prepare it because they are freshly from the regional ponds. Next time when we bring our guests to Pérouges, we surely will come back again, and will try their frog legs. Dining in this restaurant definitely was a delight moment for all our guests as the owner and the staff were all very attentive. Oh, it is a plus that they manage to speak certain degree of English too.