La Verrerie - Meudon

La verrerie was opened in the summer and is one against hardly any other restaurants so they need some support to go. the best thing about the retaliation for now is the space. it was designed in a loft style with a large. dom main room, mezzazin top and outside terrace. for the moment the menu is a little limited (3 appetizers, 3 main steaks, 2-3 desserts and eating is unexcepted, but when I asked the owner who worked 5 years in hong kong, he explained that the cook first begins work ende september 15! during lunch, it is mainly a workload and in the evening they plan to meet private events. so it is worth a look when the cook comes.

Lunch this lunch for the first time at the glassware restaurant, pleasantly surprised by the kitchen (canard store with orange and potato jumped very well presented) and a quick and listening service. the prices are more very correct and the excellent wine!I recommend this restaurant!

La Verrerie opened over the summer and is an area with hardly any other restaurants so they need some support to get going. The best thing about the Verrerie for now is the space. it was purpose built in a loft style with a big Cathedral main room, mezzazine upstairs and outdoor terrace. For the moment the menu is a bit limited (3 starters, 3 main steak, 2-3 desserts and the food is unexceptional but when I asked the owner, who worked 5 years in Hong Kong, he explained that the chef only starts work late Sept 15! At lunch it is mainly a work crowd and in the evening they plan to cater to private events. So worth a look once the chef arrives.

The privatization of the large room and its cocktail night quiet. The dish has nothing extraordinary and the budget is a little expensive.

Restaurant to discover; pleasant setting with garden when it is beautiful.The boss is very professional and wine-conscious. The map was a little limited but we came there on Monday.