Feedback
Bidra med feedbackI went there around the beginning of November, and honestly, at the beginning I had just come there because it was the closest restaurant and I no longer controlled my hunger, it was she who controlled me. So she shot me into this wonderful place that really marked me. A very friendly little place, whose place where it is located, does not allow for the beauty that can be observed by pushing its doors. A very cordial, chalerous and smiling waiter, and a cuisto, with very good musical taste, that she will not hesitate to share with us. And say dishes! As beautiful as good! Unfortunately, I didn't take a picture to show you, my look was on this beautiful and succulent omelette to the point of forgetting my phone! Says like that, it only seems to be a simplistic dish, but the cuisto has a real gift to sublimate even the most common dish! One thing is certain, when I return to Metz, it's the first place I'll go to, even if I had to find myself at the other end of the city! I highly recommend it.
An unforgettable experience, worthy of the greatest French restaurants. I do not understand how it is that your establishment is no longer known or respected in the eyes of the people of France. When I arrived, I was afraid that all this was just a vast farce invented by two deceived in search of “e fame”, but God is witness to it, I was horribly wrong, and I am all the more happy. The Ratatouille and his wine from Metz was also one of the most beautiful and amazing discoveries of my day, even my whole life. My taste buds have never tasted such exquisite dishes, and they owe you. Overall, Korrigan’s restaurants are the finest representation of culinary art since the great chef Auguste Gusteau. Enjoy yourself, and visit The Korrigan restaurants, even better, feel at home. Friedrich von Lambert, renowned culinary critic
I never felt so much pleasure and joy as when I put a wheel in this sumptuous place. I strongly advise you.
Invaluable experience that will remain forever engraved in my humble memory. The decor has only the divine flavor of the dishes that have penetrated my soul with an indescribable feeling. Dressage is as perfect as the butterfly knot of the elegant server, kind, attentive, smiling and joker that served our sumptuous meal. I strongly recommend the pepper flavor water for connoisseurs. In addition, the restaurant is visible and easy to access, the fact that it is between two trash cans makes an unexpected charm instead: what better to taste the chef's culinary masterpieces, which I congratulate all my heart and much more? Who would have thought that after passing the door of this institution, I will become a new person, illuminated by all the more insane experiences than others, who, in addition to having succeeded in rekindling my taste buds, enlightened my spirit of unexpected knowledge. I somehow learned the meaning of life. In short, this is what I will name the recipe for the perfect restaurant. I strongly recommend.
I don't mean but to have to eat there twice, it's better than all fast food, if it's not even all the restaurants I've tested.