Le Pizzaiolo - Metz

Do not wait for the large kitchen or the great comfort. but pizza is good, cheap and the restaurant is well placed.

I practiced this pizzeria (which also serves pasta) for 6 months every Monday and I was never disappointed.Whatever warm welcome of chris or the attentive ear of marc or the delicious pizzas prepared under your eyes with good fresh products. I recommend to lovers of fine pates and ham parma. Pizzas are all between 8 and 13 euros so a very affordable budget.Test the pizzas of the month they are very good! and for small appetites it is possible to have only a half-pizza with a good salad or a hint of pizza to eat on the thumb. homemade desserts are also very good!Thank you to the whole team.Gabriel

One of the best pizzerias of metz and maybe the best. excellent fresh paste, top service, nice atmosphere. and if you're still hungry after your pizza, try the homemade panna cotta, a treat! and if you go often, the chef prepares every month "the pizza of the month" with fresh products, so no risk of getting tired. Perso, I have a weak one for the honey hare. and if you are hungry, try the "half-pizza" formula with its mixed salad. That way, you'll have room for a dessert. and the wine menu is varied! Anyway, pizzeria at the top!

Good pizza! very nice service! Appetizing wine... it was always full and we sat in the window!

The very first time I was in this pizzeria (four years ago) I had a salmon pizza. I had the diarhea for a week, and we went back last week and said pizza might be better. already the waiting time said was not respected (he announced us 15min, we stayed 35min to wait), the hygiene of the staff is doubtful, nonexistent (the pizzaiolo did not once washed his hands, knowing that he would be the hand to several people coming from the outside, coughed without putting at least his arm in front of the oven), a maid came,