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Bidra med feedbackWe dined at this restaurant three times over the weekend and were extremely impressed with the food and service. The prime rib was incredibly tender and flavorful, melting in our mouths. The catfish was crispy and hot, and the sides were perfectly prepared. The breakfast was delightful and a great way to start the day fresh. The Burger French Dip sandwiches were delicious beyond words. We especially enjoyed Sunday's French Dip made with leftover prime rib from the weekend. Overall, a fantastic dining experience. Kudos to the staff!
Surprised at how good it was. French onion soup was perfect and my ribeye was as flavorful as the best 5 star steak house's,tender and cooked just right. Baked potato and grilled asparagus were very good also. My wife had tenderloin and squash and zucchini and liked it just as well. A little pricey, but worth it. If I lived in the area I would dine there often.
The ribeye was full of fat and had to send back to recook and then it was just still so fatty and the potato wasn’t hot…
I would think a $65 filet would be properly charred and MR inside. It looked like someone stamped grill marks on it and it was Meh. Overall bill was $200 for 2 for lunch and I didn't think it was that great.
Thanks again to Bernadette for taking such good care of us!