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Bidra med feedbackWorth the money, great place for your korean cravings, this is a busy restaurant catering to a lot of customers in the evening. As for the food, love love their wine marinated samgyupsal and their galbitang. Side dishes was also so good.
We went here on a friend's recommendation as she heard about it through others and I thought it was a good place. As for my friends thugh, they weren't really a fan. As for me, I though their food was good. We had their samgyeopsal with the side dishes, and an order of gimbap and teok-bok-gi. The gimbap was good as it the ingredients were all well balanced. I did not think any component overpowered the other, though some had longer vegetables for design which I personally could do without. The teok-bok-gi was a table favorite as it had the good heat. Their sauce was really good because it was not really sweet or sour, just packing that heat. The side dishes that came were: kimchi which was appropriate and it tasted okay; zucchini with the same sauce as the teok-bok-gi which I really like putting in my lettuce wrap with the meat as it had some freshness and heat; radish slices which my friend did not like as it had a really strong vinegary or other taste but I find it good when I put it in my lettuce wrap with other side dishes combined as it enhanced flavor; fish cake was also good but it was basic; bean sprouts which everyone may not like has it had soy beans on them but I did not mind; lettuce thouh unfortunately they did not have other variety of leaves; and egg which was so light and fluffy. The samgyeopsal was good but not the best I have had but with the right mix in the wrap and it is amazing. The servers cook and cut the meat for you. They were attentive when needed and are accommodating. Unfortunately, side dishes are refillable ONCE. For us group of 4, it was enough with 3 orders of samgyeopsal. But I am not sure about their policies for bigger groups. This would be unfortunate for really heavy eaters. I would personally come here again.
We went here on a friend's recommendation as she heard about it through others and I thought it was a good place. As for my friends thugh, they weren't really a fan. As for me, I though their food was good. We had their samgyeopsal with the side dishes, and an order of gimbap and teok-bok-gi. The gimbap was good as it the ingredients were all well balanced. I did not think any component overpowered the other, though some had longer vegetables for design which I personally could do without. The teok-bok-gi was a table favorite as it had the good heat. Their sauce was really good because it was not really sweet or sour, just packing that heat. The side dishes that came were: kimchi which was appropriate and it tasted okay; zucchini with the same sauce as the teok-bok-gi which I really like putting in my lettuce wrap with the meat as it had some freshness and heat; radish slices which my friend did not like as it had a really strong vinegary or other taste but I... read more
Worth the money, great place for your korean cravings, this is a busy restaurant catering to a lot of customers in the evening. As for the food, love love their wine marinated samgyupsal and their galbitang. Side dishes was also so good.
We went here on a friend's recommendation as she heard about it through others and I thought it was a good place. As for my friends thugh, they weren't really a fan. As for me, I though their food was good. We had their samgyeopsal with the side dishes, and an order of gimbap and teok-bok-gi. The gimbap was good as it the ingredients were all well balanced. I did not think any component overpowered the other, though some had longer vegetables for design which I personally could do without. The teok-bok-gi was a table favorite as it had the good heat. Their sauce was really good because it was not really sweet or sour, just packing that heat. The side dishes that came were: kimchi which was appropriate and it tasted okay; zucchini with the same sauce as the teok-bok-gi which I really like putting in my lettuce wrap with the meat as it had some freshness and heat; radish slices which my friend did not like as it had a really strong vinegary or other taste but I find it good when I put it in my lettuce wrap with other side dishes combined as it enhanced flavor; fish cake was also good but it was basic; bean sprouts which everyone may not like has it had soy beans on them but I did not mind; lettuce thouh unfortunately they did not have other variety of leaves; and egg which was so light and fluffy. The samgyeopsal was good but not the best I have had but with the right mix in the wrap and it is amazing. The servers cook and cut the meat for you. They were attentive when needed and are accommodating. Unfortunately, side dishes are refillable ONCE. For us group of 4, it was enough with 3 orders of samgyeopsal. But I am not sure about their policies for bigger groups. This would be unfortunate for really heavy eaters. I would personally come here again.