Il Tagliere - MESSINA

Discreet food (although I have serious doubts that the fried dumpling is just like this, local not air-conditioned and not ventilated, slightly slow service on Saturday. Account on the course. Reservations are accepted. Garbate staff

A local of excellent bill, a good menu, a repertoire of discreet beers, excellent interiors and places in the gallery available... In my opinion a good place, but with a competition that offers better prices and more varieties in the genre. Either way.

We ordered five sandwiches and had to wait more than an hour. When the chips arrived, the sandwich itself was not the best. I ordered one with the buffalo mozzarella, but it felt like it was simple mozzarella. I was very disappointed, because I had spoken well

Inspired by the name of the club we decide to take a cutter imagining to taste salami of Nebrodi, cheese and other local delicacies. The disappointment is immediate not for the quantity of meats (decisely abundant) but because speck, raw, mortadella, squash, various siculous cheeses and boned olives come fresh from the counter of a supermarket and are of mediocre quality. The bread of soft wheat, the wine decidedly expensive and the tarts for nothing crafts proposed as sweet finally destroyed every expectation on the premises.

Dirty and disordered premises. Powder and juice in the pizzaiolo kitchen. Buffet with the fly that flew us upstairs. Unconscious as a local. Menu with affordable price.