Samurai 21 - Mesquite

We had dinner early on a busy Friday night in Mesquite. Waiting time was minimal and service was fantastic. Our server Lynda was a Hoot and Chef Martin was very entertaining! There were 5 in our group and everyone was impressed by food and value. Hibachi Chicken, Filet Mignon, Shrimp, Salmon and Scallops were all delish! We all agreed that we would definitely return!

Wife had shrimp and scallop combo, I had fillet mignon and chicken combo. Fillet melts in your mouth, chicken pieces petty, so not so tender. Both in a light, non-heavy, brown liquid. White rice on the side. zucchini, onion and mushrooms in the combination. Small salad with zesty sweet/savory mayo type dressing and a clear broth before the duck arrives. 5 star food, highly recommended.

So we came to New Year's Eve, we sat right away, but we had to wait 15 minutes before someone asked what drinks we wanted. However, I was fine because they called our order at the same time and everything went smoothly afterwards. The food was good! My normal sushi place is Sakura in St George Utah literally the best sushi habachi place anyone could ask. So to say the Samauri competitors are huge. The only drawback is that the cook was new and nervous and not very exciting, but totally futile and I'm sure he'll grow in! Last thoughts I was nervous but pleasantly surprised, I had a great time eating and steak was amazing! the whole staff tried hard! I'll go back!

Great place. Shout to Sunny he did such a great job with our sushi command. Can't wait to go back

Have eaten here many times and it is always good! The service is great and friendly. My only criticism would be that the sushi roll verity are all very similar.