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Bidra med feedbackTruly upset Sunday, September 15 say that it is complete while there are free tables that at 1320 hours the service has ended the restoration that it ends at 14 hours and not complete if at least 5 free tables and its brand complete shame its complaints but do nothing for the return in their budget
Don't worry! Home pathoyable, no choice: you pay 20 euros the menu (even if there are other choices on the table) and the room does not pay a mine! My spouse asks if we can still eat (it was 14:00). The owner answers her without looking at her: Yes, you see there is a world! Then I have the menu at 20€. I wonder if they make mussels like I saw them in a market the day before. She's answering me: mussels? December? No, we only have that. (always without looking at the client). And then I heard him kiss us with regular customers. Anyway... We couldn't taste the dishes, we were leaving without eating. And we did well, we found a charming restaurant in Talmont on the Gironde, a few kilometers further. In addition, it is one of the most beautiful villages in France. And the reception was professional. The owner of Calèche should take an example... or change work.
We had a really good weekend. Thanks to Fabrice, the owner welcomed us.
It's true that a waitress is quickly overwhelmed with the affluence there!But, a second waitress has arrived, with his youth .ouf, everything is better.The menu has 22€ is correct, and even not bad at all if we compare it with those of some tourist catches! We ate well. the mouclade and eel, regional dishes, have satisfied my desires. wines from countries are simple but have competitive prices.
A little simplistic but good...Franite supplements for mussels. nice welcome. on the other hand nice ride to do after for digestion.