Tom's Bbq Chicago Style - Mesa

Tom's BBQ is a Mesa Staples Landmark you have to stop at Tom's BBQ if you're in the area because they have the best rib tips the best fried pickles food you have to try the mac and cheese or fused with jalapenos is spectacular another good dish is the hot links you will not go wrong with hot links cornbread is spectacular as well and the barbecue beans you can go wrong with them now the cash register lady waitress she is the most nicest lady we have had the pleasure to meet just just ask her for what you need and she is very accommodating very lovely lady

Received the All in barbecue platter and the meat I was served was old. It didn't taste fresh. My family went and that was to go for me. Would definitely not get that again. Every meat tasted easily 1-2 days old for me. I would definitely not rush to go back.

The cashier was very friendly and the food was so so good. Very worth it. Fair prices for great BBQ. Their mild BBQ sauce was to die for, incredible flavor, and it's warm so you don't put cold bbq on your hot food. I love little details like that which they do for customer experience. Love this place!Food: 5/5

I’m sharing about the food. The goodies. This location I’ve been to only 3 times recently. Staying in the neighborhood for the summer…lol. First time (in many years), I went with a friend and got take out. For me, Italian Beef. One for now and one for later, so not wet. But with the goods for later. Second time, pork ribs. Third time, Brisket Sandwich. So, 3 times in 3 months. Each time the food has been fantastic. The Italian beef was one of the best I’ve had and I’ve had them in Chicago, and around town here regularly at Portillos and Luke’s. I like them both very much. Excellent. Pork ribs next time. When fresh they were great. A bit dry as leftovers. The brisket sandwich. 3rd time. OMG. Wow. Juicy. Smoky. FAT! I mean a fat sandwich. Not fatty. HUGE! I honestly couldn’t finish it in one sitting. The place is basic. Service was good. Typically get take out but man. Soooo good. The place is solid. Highly recommend.

We were greeted immediately by the staff and the smell of BBQ. The menu was straight forward and good options. The decor is of pigs and fun. Good came out on Styrofoam plates and we're provided plastic utensils... disappointing because the meal was delicious. The meat was very tender and sides were good.The only issues noticed was the restroom door (made from an old coke vending machine door). It was out of place and looked dirty. One person thought there was no restroom because the door was not obvious.Overall, a good spot for authentic BBQ.