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Bidra med feedbackORDEREDRIB & STEAK COMBO $32.95Sides salad and hog tail firesLYCHEE BREEZE $6.50Lychee syrup, apple juice, lime & sparkling soda waterReceived a voucher for my birthday. Clean premises. Meat tender but I scrapped off some of the sauce as it was a bit overpowering for me. Salad and chips freshly made and crunchy. Service staff were friendly and hospitable.
Garlic bread was a oily mess on a round bread roll cut in 4, I just paid $8 for that...OMG. The boys burgers that cost $18 each were described by a waitress as being kids size WTF. Excuse offered was the menu was changing from next week and we got next weeks food ahhhh. Do not waste your money or time.
This is a nice theme cafe with lots of decorative artifacts related to car racing, motocycles, old cars, boats etc all around the place. Probably the best of this kind I've seen so far in Sydney.We visited Hog's breath at around 4pm, had two meals: a pork belly pasta and a Mediterranian salad with a grilled . Both meals were really teasty, of good size and served hot and fresh. Service was quite friendly and personal.We'll definitely visit again.
Good variety menu with weekly specials. Great Service. Steaks are great & lovely desserts. Will come back.
My cousin and I have been going here for past a year and half now and we both are members Frequent Diners club. The steak quality has dropped massively than before on numerous time when have asked for medium they brought us rare. I have attached the picture of my "medium steak" according to the chef @ Hog's Parramatta.