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Bidra med feedbackThe restaurant is definitely closed, don't try like we're going to get you there... we phoned the boss told us that it was definitely closed.
The surroundings may get rid of some, but that's not what the restaurant's customers are looking for. local people are not mistaken and are faithful to simple but good and copyy cuisine at a sweet price. the map is limited and renews at the market, with always a reference to Provencal cuisine. Whether it's summer under the teddy or winter in the room, here's no chichis.
Very nice inn, nice meals family kitchen and Provencal, copyy and varied in summer, service under the treille is very nice, friendly atmosphere in winters in this large room or crepite the atre and snoring the poele
Local products and specialties are highlighted; The plate is always well trimmed. atmosphere at the top.
Pleasant surprise during a business meal! the mas of the limonier is in the heart of provence in a small farmhouse. We eat traditional Provençal cuisine that fits the body with a ratio of price unbeatable! (daube / aïoli / Ragoûts / soup in Pistou)... Better to book the noon: the patrons at the pagnolesque attitude will welcome you "as at home".