Feedback
Bidra med feedbackVery well lunched today in this bistro with a pleasant contemporary decor and especially well air conditioned by this particle time. The welcome is perfect and the cuisine frankly delicious.A menu at 17€,90 but also a map offering ravioli of langoustines with a creamy sauce with green lemon and the black sesame of the beautiful veal ries with green asparagus and purée, Asian beef salt at the top and dessert a thousandsheet with sorbet of estragon.The high quality report on the restaurant is excellent.
New on Capeyron. We're generous.
For my wife's birthday we had a surprise and her family came from the lot and Garonne( From the plums... And we had reserved for the Capeyron Bistrot we were not disappointed with the aperio to the dessert it was on the top It is really nice to have a small restaurant or we eat very well and of quality!!! not frozen as fresh... Even the children's menu is a piece of sweet meat as for adults, it's not an old rotten steak with old rotten fries... Certainly the cooks or cooks break, beautiful presentation. At the reception level nothing to say kind smile, quick service... the boss took the time to make a briefing to explain what was served.... we will go back there without a problem !!!! Good continuation and has not changed anything particularly Greetings A family from the plum area
I have lunch with my colleagues for the first time. Very nice restaurant, nice decor. The dishes were very good and nicely presented. I highly recommend this restaurant.
Very good restaurant with quality and refined products, and a careful presentation. A child menu that changes traditional pepits and chopped steak can be red meat or fish right now. A pleasant and friendly welcome. This is the second time we had lunch and not the last. I highly recommend.