Palace Arms - Meridian Station

We chose to have dinner at Palace Arms for a date night. Everything was perfect! The bread that was served when we sat down, was delicious. The salad and carpaccio were even better! For our main course we had the sea bass and elk chop, and we opted for a glass of wine to go with the main course. The sea bass and elk chop were perfectly cooked and incredible! The sauces and sides went perfectly with the star of the dish, and the wines enhanced all of the flavors and made them better! We ended our meal with the Bailey's Irish Cream and Mint dessert, with cups of coffee. We thoroughly enjoyed the dessert and coffee, and our entire dinner! We highly recommend Palace Arms, if you have a chance to go there!

The I asked My waiter said receptionist was an absolute sweetheart! Kent, whom I guess was the manager, stopped by to check on me. We had the best conversation! Discovered we had a lot in common. He's the best! I came for restaurant week. I asked the waiter if the menu had veggies? He said mushrooms. So I didn't order anything else. Turned out the mushroom looking item on the plate was purple potatoes. The menu lacked a single vegetable. Otherwise the menu was spectacular!!! I loved every single bite! The whole meal price was the same as one menu item. You can't go wrong with restaurant week at The Palace arms!!!!!

Valet was chaotic. Atmosphere inside was nice. Service was very good. Salmon was undercooked. Wagyu steak was shamefully overcooked. Overall, food presentation was like Ocean Prime, but food preparation was like Texas Roadhouse. We won't return.

I would recommend with a codicil. The Palace Arms has long been one of my favorite restaurants in the world. In a hotel that is over a century old you would expect changes as it is the nature of the world. If you are looking for days of old when dapper Maitre D shows you in to a luxurious room, with black tie waiters then this is no longer the Palace Arms you remember or I remember as well. In an age where things have become more casual, so has this impressive restaurant. Our hostess was a gothically dressed lovely human and our servers where not in the crisp uniforms of old. They were friendly, kind, and perfunctory, but to my opinion, it was not the service you expect from a restaurant of that caliper, or live up to the history of that room. The room itself has been modified as well with tables where the big luxurious booths have been replaced with tables and stand alone chairs , while the definitely are more functional, they also have squeezed in more tables which initially made us feel a bit cramped. More so the furniture does not match the historic nature of the room, or the luxury of the room for that matter, a higher quality of table would have served them better. All of that said , that is where i would quantify recommending it to a friend. The experience is definitely diminished , however the food was outstanding, the one constant I found was that the meal was superb. So it is pricey, the service is adequate with high notes, our table side Ceasar was amazing, but we sure missed the bananas foster. If I had never been there I would have found it very good , but I do wonder with so many of the corners cut, if it will fall prey to an expensive hotel restaurant which would be a shame as all the pieces are still there, for the amazing experience the Palace arms has a reputation for

We took advantage of restaurant week to go to The Palace Arms. In addition to the three course set dinner menu, we added the table side made ceaser salad which I would highly recommend. Probably the best I've ever had! The food was delicious and our server, Michael, was great! Our first time there, but we will go back.