Cart Driver Lo-hi - Meridian Station

Delicious food and cocktails, plus wonderful ambiance!

Had a great time with great food. Was great to see managers/ hostesses helping out when servers were overextended to keep the meal moving along.

Some of the pizzas were soggy in the middle. The pizzas are wood fired but many had a lot more charred parts than would be accetable. This is a very popular and busy place. A small number of tables can be reserved and the majority are first come first served. The place can sound a bit loud. Service was great.

Hard to give you an exact rundown on what you have to order as the menu changes often, but Chef Brian and his crew don’t miss. Things you think you probably won’t like, you will. If you make it down there soon and don’t order the tomato truffle risotto, you should be

We had a great time at cart-driver. Our server, Isabella was great. Super friendly, attentive and also a fellow cat lover (bonus). She recommended the lamb and chimmicurri pizza and although I'm not a fan of lamb, it was delicious!My friend for the Daisy pizza with wood roasted mushrooms! She liked it a lot.We also got the beet salad and that was very fresh and refreshing on a hot day.My favorite drink has to be, Above the cloud , which Is is with smoked mazcal. So good. The charred Jalapeno margarita was good, too. Not too spicy.