Sans-souci - Meriden

Went recently for a private party. Food was amazing. Service was good. Had to look for more app plates on our own and find someone to refill things that should have been done and the Bartender was no where to be found most of the time.

My wife and I went there last night for our 29th anniversary with our daughter. We have been there many anniversary's before usually very good .first it seemed like we were bothering them for showing up without a reservation . Our server was not in a good mood , asked her if the clam strips were fresh or frozen she told me they were fresh. My wife ordered the fish chef's special , my daughter ordered the veal shank . Our appetizers were ok, French onion soup and calamari. But the main course were horrible my fried clams were not over cooked or even well done they were burnt almost black I can't not figure out how any cook would allow this to leave their kitchen. At that point I sent it back , they offered to remake or change it to prime rib I could not , just 1 piece was that bad . My wife had some of the fish but was not impressed at all didn't even finish 1/4 of it . My daughter had the same experience with her veal . After having eaten there many times over the years and never had a bad experience was extremely disappointed , and this will be the last time .

Espresso martinis, atmosphere and music are on fire ?

Those pork chops are the size.Are fists and cook all the way through the mashed potatoes and steam vegetables.Well season and the staff will what's phenomenal prices weren't too bad either.

Beautiful restaurant with excellent service. The food has been consistently fantastic for as long as I can remember. French Onion Soup and prime rib are must tries. Great salads, and great everything else. Meals come with bread, salad, starch and vegetables. Large bar room and occasional live music.