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Bidra med feedbackWe didn't have pizza, which seems to be their signature dish, but I was happy with the shrimp taco "entrada", which was an ample entree. Three came on a tray-sized platter, filled with lightly breaded, succulent shrimp, spilling over thick negro tortillas. All nicely spiced.
The first time we had pizza here it was great. Lots of ingredients, flavor. The last two times we had pizza it was like eating pieces of bread with hardly any ingredients, flavor. I might go back for happy hour drinks but I will not be eating any pizza there.
Cool restaurant - although the lighting is so dim that a lot of customers seemed to have troubles reading the menu. Very nice ambiance anyway. We had pizzas, they were tasty.
Popular place with nice ambience at night. The food was disappointing however. As a bar for drinks is very ok.
We have gone here twice since it opened, first as a couple and then with friends. Quite a bar scene with very good drinks and excellent sangria. I must note we do not usually like sangria. The food is good, pizza was made with freshly made dough, not frozen. Our margarite pizza had a little to much tomato sauce but I would rather have too much then not enough. Our friend had the burger which she said was excellent and the fries were done well, The other party had the roasted beet and goat cheese salad, also very good. Servings are good sized, pizza should be shared. Pricing is fair and service good. We do plan on returning soon since it is close to our home.