Anatolia - Mer

Very bad because we are used to order and eat at the analogy. But very disappointed on 08/03 in the evening, they were mistaken in my order: Algerian sauce I don’t like, instead of samurai. And white fries... not cooked.

It's the best homemade Kebab In any case, we're doing very well. Then the service is perfect, not too much waiting and effective. I highly recommend Er vive les Kebab

Very good reception, clean restaurant, well-stocked kebabs, meat and very good bread. Correct prices. I recommend.

Having not too much time to make a real restaurant, we went to eat in this kebab, we were really very welcome there by the boss, not much waiting, and the chosen kebab was very good, clean establishment also, we were delighted with our moment and our meal

Two words as a title that summarise the customer experience quite well. I had the weakness of relying on the few opinions, probably written by friends, on the place to come and take a “scratch”. Well badly took me because the kebab pin was off (it was 20:45), and honestly it is one of the most average kebabs I was given to eat. The meat, based on chicken, had the taste of carcasses, cooked in the pan I imagine (cf the spine off) and despite almost cold. The boss holds a rather surprising speech, between commercial coffee and city zadist, anti-system when it is arranged, awkward limit for the Lambda client. I was very hungry not having lunch because of a lack of time and so I made a tray empty, I was congratulated in a rather infantilizing way, as we do with the children. Surprising. I think I should have relied on the “crowd” rather present to the other kebab that had to open after this one if I believe the absence of a TripAdvisor plug, which is less than 100 metres away. In any case it will be without me for the next time.